Advice, ideas and behind the scenes
Wedding catering, seasonal menus, wholesale pastry for professionals — notes from the Miel & Sel team.
How to Properly Store Individual Desserts: Tips for Food Service
Cold chain, shelf life, stock rotation: what you need to know to keep desserts fresh until service.
05/09/2026
Private Dining at Home: How a Chef-Led Evening Works
Shopping, prep, service: what to expect when a chef comes to cook at your home.
05/09/2026
Corporate Breakfast and Coffee Break: Which Desserts to Choose
Cookies, pastries or tartlets: our tips for a successful corporate breakfast or coffee break.
04/09/2026Birthday, Christening, Hen Party: Catering for Smaller Celebrations
Event catering isn't just for weddings — our packages work for smaller celebrations too.
04/09/2026
Essentiel, Signature, Prestige: How to Choose the Right Range
Our desserts now come in 3 ingredient ranges — here's how to choose based on your establishment.
27/08/2026
Prawn Curry: A Signature Starter for an Indian-Themed Reception
Why a prawn curry makes a memorable starter for a wedding or Indian-themed dinner.
26/08/2026
Savoury Cocktail Bites: Ideas for a Successful Standing Buffet
Variety, quantities, presentation: how to build a cocktail bite spread that lasts the whole event.
17/08/2026
Lemon, Honey and Sea Salt Tartlet: A Surprising Pairing
Why a pinch of sea salt and a touch of honey elevate a lemon tartlet.
13/08/2026
Wholesale Individual Desserts for Bakeries
How to complete your bakery display with individual desserts without overloading the bakehouse.
12/08/2026
Wholesale Pastry Supplier for Dark Kitchens
How a dark kitchen can offer quality desserts without a dedicated pastry station.
12/08/2026
Wholesale Dessert Supplier for Takeaway
Why individual portions are the best fit for desserts sold as takeaway.
12/08/2026
Wholesale Dessert Supplier for Event Caterers
How an event caterer can outsource desserts without losing quality or margin.
12/08/2026
Petit Fours and Individual Desserts: Elevating the End of Your Reception
Why individually plated desserts leave a lasting impression at the end of a wedding or event.
12/08/2026
Corporate Banquet Catering: How to Organise a Successful Buffet
Our tips for a generous, well-organised corporate buffet — from dish selection to service.
12/08/2026Standing cocktail or seated dinner? How to choose your reception format
The advantages of each format depending on your venue, budget and desired atmosphere.
12/08/2026Wholesale pastry for restaurants: how to choose the right supplier
The criteria to check before entrusting your dessert menu to a wholesale supplier.
11/08/2026Seasonal wedding menus: our spring-summer and autumn-winter ideas
How to adapt your reception menu to the produce and mood of the season.
10/08/2026How to choose your wedding caterer: 7 questions to ask
A practical guide to comparing caterers and avoiding surprises on the big day.
09/08/2026