A wedding in the colours and flavours of Morocco
Pastilla, slow-cooked tagines, royal couscous and honey-and-orange-blossom pastries: Moroccan cuisine turns a wedding into a generous, colourful celebration. Our team builds your menu to measure, from cocktail to celebration cake.
Prefer a different cuisine? Discover our 6 event catering offers →
Why choose Moroccan catering for your wedding
A naturally festive cuisine
Tagine, couscous and pastilla are built to be shared around a large table — the very spirit of a great wedding.
Flavours worth remembering
Gentle spices, candied citrus, toasted almonds: dishes that stay with guests long after the meal.
Suited to every format
Cocktail reception, buffet or seated dinner — Moroccan dishes adapt to any size of celebration.
Building a Moroccan wedding menu
A Moroccan wedding meal is usually organised in three stages: an opening cocktail built around briouates and pastilla, a main course — tagine or royal couscous — served buffet-style or plated, then a pastry table (gazelle horns, chebakia) with mint tea. Every stage is adjusted to your event's format and guest count.
A menu built around your celebration
The number of cocktail bites, dish sizes and service flow are all priced in your quote, based on your date and venue. We recommend allowing 2 to 3 months to secure your date, more during peak wedding season.
A preview of our Moroccan menu
Menus are fully customisable to your wishes and guest count.
How it works
1. Your request
Tell us about your wedding — date, venue, guest count — through the quote form.
2. A tailored proposal
We get back to you within 2 business days with a menu and pricing to match.
3. The big day
Preparation and service handled so you can fully enjoy your celebration.
Frequently asked questions
Do you offer pork-free dishes?
The Moroccan cuisine we offer contains no pork. For any other dietary requirement (allergies, specific diets), let us know when you request your quote.
What is the minimum guest count for a wedding?
Our event menus work from around thirty guests upward, with no upper limit for large receptions.
Can we combine several cuisines for our wedding?
Yes, it's entirely possible to build a menu blending several of our cuisines (Moroccan, Armenian, Malian, French) — just let us know your preferences when requesting a quote.
Let's build your menu together
Tell us about your celebration — we'll get back to you with a tailored proposal.