For a restaurant, café or retail point, entrusting your dessert menu to a wholesale supplier saves kitchen time while keeping a consistently high-quality offer. But choosing the right partner matters.
Consistent quality is the first criterion: a dessert should taste and look the same on every delivery, regardless of order volume. That's what keeps regular customers coming back.
Individual packaging is a real asset for quick-service restaurants and cafés: pre-portioned items (tiramisu in a pot, individually wrapped cookies) simplify service and reduce waste, unlike large formats that need to be re-cut.
Minimum order quantities and volume discounts also matter: a supplier with a reasonable minimum per item (24 pieces at Miel & Sel) lets you test several products without overstocking.
Finally, clear allergen information is essential for mandatory in-restaurant labelling — every product sheet should precisely list gluten, eggs, milk, tree nuts, and so on.
Our catalogue is built for professionals: tiramisu, cookies, tartlets and other desserts in individual packaging, with volume discounts and a tailored quote for any recurring order.
We'll make it happen
Wedding, corporate event, restaurant, bakery or dark kitchen — tell us about your project and we'll get back to you with a tailored proposal.