Every dessert in our catalogue is now available in three ranges — Essentiel, Signature and Prestige — to suit very different needs depending on the type of establishment, menu positioning and target ingredient budget.
The Essentiel range relies on standard professional-grade ingredients, built for fast-food, takeaway or establishments where dessert is a menu add-on rather than a central selling point. It's the most cost-effective choice, with no compromise on food safety or freshness — only the ingredient range changes.
The Signature range is our long-standing recipe, the one most of our clients already order: a solid balance between perceived quality and ingredient cost, suited to most restaurants, cafés and retail points wanting a reliable dessert offer without aiming for the top end.
The Prestige range draws on premium ingredients — Italian mascarpone, couverture chocolate, French honey, Guérande sea salt depending on the recipe — for establishments that treat dessert as a genuine menu highlight: fine dining tables, upscale hospitality, events where presentation and taste need to match the rest of the menu.
The choice doesn't have to be uniform across your whole menu: many of our trade clients mix ranges by product — Essentiel cookies for the counter, for instance, alongside a Prestige tiramisu for the evening menu.
The range selector is available directly on every product card in the catalogue — price and description update instantly as you choose, with no need to contact us for a quote.
We'll make it happen
Wedding, corporate event, restaurant, bakery or dark kitchen — tell us about your project and we'll get back to you with a tailored proposal.