A bakery devotes most of its bakehouse capacity to bread and viennoiserie — the individual dessert section (tiramisu, verrines, cookies) is often a separate offer, closer to quick-service food than to the baker's craft, and not always cost-effective to produce in-house at small scale.
Using an outside supplier for this part of the display lets you widen the offer without adding workload to the bakehouse, which is already busy from the early hours with bread production.
The individual format fits easily into an existing display case: no cutting or portioning needed, products arrive ready to display, which also limits handling and losses from inconsistent portioning.
For a bakery that opens early and closes late, product stability in a chilled display case all day is an important factor — a dessert designed for this use keeps its texture and presentation over several hours on display.
It also helps diversify the customer base: the morning customer who comes for bread isn't always the same as the one stopping by later for a takeaway dessert — widening the dessert offer captures part of that audience without changing the bakery's core craft.
Our range of individual desserts is also built for bakeries wanting to complete their display without hiring a dedicated pastry chef — order from 24 units per reference, tiered pricing, delivery within 2 business days.
We'll make it happen
Wedding, corporate event, restaurant, bakery or dark kitchen — tell us about your project and we'll get back to you with a tailored proposal.