Choosing a wedding caterer involves a significant budget and plays a major role in how the day unfolds. Here are the questions to ask before signing, to compare providers on solid ground rather than price alone.
1. Is the quote detailed and free of hidden fees? A good quote states the price per guest, the number of cocktail bites, and what service and equipment are included — not just a lump sum.
2. Can you taste the food before signing? Some caterers offer tastings; others rely on client reviews and detailed photos of past events.
3. Does the caterer handle specific dietary needs? Allergies, vegetarian, pork-free, gluten-free: a caterer experienced with weddings knows how to adapt the menu without complicating service.
4. How far in advance should you book? During peak season (May to September), good dates fill up fast — allow at least 2 to 3 months, more for highly sought-after dates.
5. Are service and equipment included? Tableware, linens, waitstaff: check what's provided and what falls to you.
At Miel & Sel, we respond to every quote request within 2 business days, with a menu priced precisely for your date, venue and guest count — across one of our six cuisines (French, Moroccan, Armenian, Malian, Indian, Portuguese), or blending several.
We'll make it happen
Wedding, corporate event, restaurant, bakery or dark kitchen — tell us about your project and we'll get back to you with a tailored proposal.